85.00 SR All prices include VAT
Category: fresh fruit, Morocco, orange
Nadorcott is a high-quality, mid to late-maturing Clementine-type of mandarin. The taste of this fruit is sweet and the acid is balanced. Early season Nadorcott can be quite tangy. The smooth orange color peel is easy to remove. Nadorcott is seedless, but the seeds can be found occasionally. Nadacott is also known as Afourer (from Morocco).
You can use Clementines to make juices, jams, cakes, muffins, and cookies. They pair well with meats such as seafood, arugula, herbs such as basil, mint, and parsley, turmeric, ginger, chocolate, and fruits such as grapefruit, strawberries, blueberries, and apples.
Fresh whole Clementines will keep for two weeks when stored in a plastic bag in the refrigerator's crisper drawer.
Clementine Cake
Ingredients:
400 g clementine?s (approx. 4 small-sized ones)
6 large eggs
225 g white sugar
250 g ground almonds
1 tsp baking powder
Instructions: