Easypeeler, Afourers ,10 KG Carton

Category: fresh fruit, Morocco, orange

  • Nadorcott is a high-quality, mid to late-maturing Clementine-type of mandarin. The taste of this fruit is sweet and the acid is balanced. Early season Nadorcott can be quite tangy. The smooth orange color peel is easy to remove. Nadorcott is seedless, but the seeds can be found occasionally. Nadacott is also known as Afourer (from Morocco).

  • You can use Clementines to make juices, jams, cakes, muffins, and cookies. They pair well with meats such as seafood, arugula, herbs such as basil, mint, and parsley, turmeric, ginger, chocolate, and fruits such as grapefruit, strawberries, blueberries, and apples.

  • Fresh whole Clementines will keep for two weeks when stored in a plastic bag in the refrigerator's crisper drawer.

  • Clementine Cake

    Ingredients:

    400 g clementine?s (approx. 4 small-sized ones)
    6 large eggs
    225 g white sugar
    250 g ground almonds
    1 tsp baking powder

    Instructions:

    1. Put the clementine?s in a pan with some cold water, bring to the boil and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the pips. Dump the clementine?s - skins, pith, fruit and all - and give a quick blitz in a food processor.
    2. Preheat the oven to 170 C. Butter and line a Springform tin.
    3. Add all the other ingredients to the food processor and mix. Or, you can beat the eggs by hand adding the sugar, almonds and baking powder, mixing well, then finally adding the fruit puree.
    4. Pour the cake mixture into the prepared tin and bake for an hour. Check the cake with a skewer that comes out clean.
    5. Remove from the oven and leave to cool.