Grapes white Seedless 0.5 Kg pack

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More From: Fresh fruit, Green, Spain

  • Green seedless grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. The flesh is pale green, semi-translucent, and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed.

  • Green seedless grapes are mild and sweet with a slightly tart flavor. Green seedless grapes are best suited for raw consumption and are most often eaten fresh, out-of-hand, or sliced and mixed into green salads, yogurt, or veggie wraps. Green seedless grapes can be roasted and cooked down into sauces and jams or frozen and whipped into an instant sorbet.

  • They can also be frozen whole for up to twelve months.

  • Grape Salad


    grapes (6 cups)
    8 oz. cream cheese (softened)
    8 oz. sour cream
    1/2 cup white sugar
    1/4 cup brown sugar
    1/2 cup chopped walnuts


    1. In a mixer, add cream cheese and beat for about 30 seconds.
    2. Add sour cream and white sugar and beat until combined.
    3. Add grapes and stir well.
    4. Place in a container and sprinkle brown sugar on top of the grape mixture and top with walnuts.
    5. Cover and refrigerate overnight and serve chilled the next day.