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Green seedless grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. The flesh is pale green, semi-translucent, and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed.
Green seedless grapes are mild and sweet with a slightly tart flavor. Green seedless grapes are best suited for raw consumption and are most often eaten fresh, out-of-hand, or sliced and mixed into green salads, yogurt, or veggie wraps. Green seedless grapes can be roasted and cooked down into sauces and jams or frozen and whipped into an instant sorbet.
They can also be frozen whole for up to twelve months.
grapes (6 cups)
8 oz. cream cheese (softened)
8 oz. sour cream
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup chopped walnuts