Orange carrots are the most commonly known carrots. They are super crunchy and sweet when eaten fresh raw or cooked. It?s easily cleaned by removing...
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The greatest looking onions among all, red onions have a purplish- red skin, juicy red flesh, and a relatively mild flavor. Excellent addition to...
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Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of...
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Green beans are tender and delicate, harvested while they?re young and eaten with the shell. It?s crispy, has a fleshy texture, and is considered...
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the...
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/Taste Chioggia beets are medium to large in size and are globular to oval with a slightly flattened shape, connected to broad green leaves with...
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Peppers, Mixed Chili *SUPER HOT*, 0.075 kg11.00 SR
MAGMA?-?the world's hottest chilli family Because Eminent does all its research, sourcing, growing and selling in-house, we are always ready to grow the hottest chilli...
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Green tomatoes have light to dark lime green skin and are extremely firm. They range in size depending on the variety and can be anywhere...
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Pepper chili yellow, gold Cayenne, 0.25 kg15.00 SR
Golden cayenne chile peppers are elongated, slender, and slightly twisted, averaging 12 to 25 centimeters in length and 1 to 3 centimeters in diameter, and...
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Bitter gourds, bitter melons, Karela 1 Kg bag9.50 SR
Indian bitter melons are small to medium-sized fruits, averaging 10 to 25 centimeters in length, and have a narrow, cylindrical shape with tapered, pointed ends....
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/Taste Common turnips are made up of edible roots, stems and leaves. Several stems of the plant sprout from the bulbous root into broad green...
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Mushrooms, king oyster / eryngii, 1 kg box67.50 SR
Larger than the ordinary oyster mushroom with edible stalks that aren?t tough nor woody. They are known for their spongy and meaty-like taste. Commonly used...
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White Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite...
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?capsicums come in different colors depending on its level of maturity; Green ones are harvested before they are fully ripped and have a crunchy...
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Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves, Savoy cabbage...
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Applications Storage Recipe Bright green thick leaves with unusual characteristics and uses. You can wrap your food in it to keep it moist or...
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Recipe Capsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper or pepper...
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Tomatoes, Bull's Heart, Coeur de Boeuf, 0.5 kg pack19.95 SR
Coeur de Boeuf tomatoes have an irregular, heart-like shape with heavy ribbing. They ripen from the inside out, so their skin may still have a...
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Snow peas have pale green pods and contain petite, flattened peas. Pods are wide and flat, measuring approximately two to three inches in length. Both...
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Napa cabbage is a densely packed, large and elongated head, averaging 25-50 centimeters in length and 15-20 centimeters in width, with an oval to oblong...
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Corn lettuce , baby Valeriana, mache 0.125 kg pack10.50 SR
Applications Storage Recipe Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark...
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/Taste Purple carrots are cylindrical roots that are dark purple closest to its broad shoulders and become light near its tapered end. Its leaf tops...
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Mushroom is a fungus that has been used in cooking over the years. There are innumerable varieties of the mushroom. It is largely used in...
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment...
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Applications Storage Recipe The skin is waxy, glossy, and smooth, ripening from green to bright red when mature. Red habanero chile peppers have a...
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Yellow tomatoes are golden-yellow slicer tomatoes, characterized by their meaty texture and larger size that lends itself to slicing. There are many kinds of slicing...
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One of the best ingredients in a delicious bowl of salad. Vivid green skin and light green juicy flesh. Crunchy, refreshing and can be served...
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Yellow onions are medium to large in size, averaging 5-10 centimeters in diameter and are globular in shape with rounded to slightly tapered ends. The...
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Purple skin colour with a spongy texture, Eggplant is an obscurant fruit that is grown worldwide and used in several cousins as a vegetable...
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Looks like celery but has its own different and unique taste. Crispy and crunchy when eaten raw, Soft and subtle when cooked. Its anise-like...
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Enoki mushroom is also known as the golden needle mushroom slimy, soft yet crisp texture. It grows naturally on the stumps of the Chinese...
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Poblano chiles are one of the most complexly flavored mild to medium heat chiles. The peppers are mild to hot chile with a Scoville scale...
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San Marzano tomatoes are small with an elongated and thin, oval shape, similar in appearance to a roma tomato, but with a pointed tip. The...
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Bright yellow Capsicum capsicums are more mature than the green ones and with a fruitier taste and crunchy texture. Its colour refers to its...
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Recipes Dill is a great source of protein, carbohydrates, phosphorus, iron, magnesium, sodium and potassium. The herb also contains a small amount of riboflavin,...
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