Dill, 0.1 kg Bunch

You can use dill to flavor bread and vegetables. Also to enhance seafood sauces, salad dressings, chicken, and soups.

Wash the dill in cold water and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks.

Lemon Dill Pesto

Ingredients:

5 tablespoons walnuts
5 cloves garlic
6 ounces fresh dill, about 2 to 3 cups, roughly chopped
1 large lemon, zested
1 teaspoon salt
3/4 to 1 cup canola oil

Instructions:

1. Place 5 tablespoons walnuts and 5 cloves garlic in a food processor and process until finely chopped. Add fresh dill, lemon zest, and salt. Process into a thick paste.
   
2. Continue to process, gradually pouring in canola oil until pesto is the consistency of a thick tomato sauce.
3. Refrigerate lemon-dill pesto, covered, until ready to use.