Dill, 0.1 kg Bunch

Category: fresh vegetables, green, herbs and spices, local

  • The flavor of dill is like the combination of anise, parsley, and celery with a mild lemon finish.

  • You can use dill to flavor bread and vegetables. Also to enhance seafood sauces, salad dressings, chicken, and soups.

  • Wash the dill in cold water and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks.