Green chili peppers are medium-sized, elongated, and curved pods. The semi-thick skin is smooth with deep linear indentations running the length of the pod and has a glossy and waxy sheen over dark to light green hues.
You can add pepper in Roasted Pepper & Butternut Squash Soup. Roasted Red Pepper Soup. Bell Pepper Chicken & Dill Soup. Turkey Stuffed Bell Peppers. Long Sweet Pepper Boats. Bell Peppers Stuffed with Tomato Couscous. Bell Pepper Cornbread.
Place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer. The optimal temperature is between 40-45 F.
Green Chicken Chili
2 tablespoons olive oil
1 medium onion diced
1 jalapeno chile pepper seeded and diced
2 poblano peppers
freshly ground black pepper
2 garlic cloves
1 tablespoon ground cumin
1 tablespoon dried oregano
1 pound skinless, boneless chicken thighs
2 cups low salt chicken broth
4 ounces chile peppers (mild or hot chopped green)
Juice of 1 lime