Local potatoes are medium to large in size and are oblong to oval, long, and somewhat uniform in shape. The semi-smooth skin is pale yellow to light gold with some brown specks and spots. There are also many shallow, dark brown eyes covering the surface. The flesh is yellow and is firm, smooth, low in moisture, and low in sugar.
Local potatoes are best suited for cooked applications such as baking, mashing, frying, roasting, chipping, and boiling. Potatoes can be sliced into wedges and roasted or mashed and served alone as a side dish.
They will keep up to a month when stored in a cool, dark, and dry place.