Local potatoes are medium to large in size and are oblong to oval, long, and somewhat uniform in shape. The semi-smooth skin is a pale yellow to light gold with some brown specks and spots. The flesh is yellow and is firm, smooth, low in moisture, and low in sugar.
Local potatoes are best suited for cooked applications such as baking, mashing, frying, roasting, chopping, and boiling. Potatoes can be sliced into wedges and roasted or mashed and served alone as a side dish.
They will keep up to a month when stored in a cool, dark, and dry place.
Easy Baked Potato
6 potatoes or enough for 1 for each person
2 tablespoons butter melted
salt and pepper
1/2 cup shredded cheese parmesan