About the size of an egg, kiwifruit is wrapped in a russet-brown thin skin with short rather stiff hairs. The green firm pulp is dotted with a large amount of dark nearly black tiny edible seeds that create this fruit's characteristic interior starburst pattern.
Sweet tart with a slightly acidic edge, this decorative fruit's succulent flavor is mainly sweet.
To store, refrigerate ripe fruit for up to 10 days. Refrigerated unripe fruit lasts up to one month.