The fruit is a velvety, soft, fleshy red to yellow-orange and because of its unusual flattened shape, this peach is sometimes called the Doughnut peach. The fruit's thin red skin has little or no fuzz so it doesn't have to be peeled.
Simply put them on your counter at room temperature until they reach your desired ripeness. For faster ripening, place?peaches?in a brown paper bag on kitchen counter. Once your?peaches?have reached your desired ripeness, then and only then should you place them in the refrigerator.