Molokhia ,large single bunch

Category: fresh vegetables, green, local

  • Molokhia is a leafy green. It is popular in Egypt, Lebanon, Morocco, Syria, and across North Africa and the Middle East.

  • It is cooked in different ways, but it is usually chopped, boiled, and served with rice.

  • If you store any leftover Molokhia leaves in zip-lock bags and place them in the refrigerator, it will keep good for around four days. In case you freeze them, the frozen Molokhia usually lasts for three months.