Raspberries 0.125 gr punnet are small, aggregate fruits that generally average 1 to 3 centimeters in diameter and have a round, oval, to oblong shape. Despite the fruits resembling berries, Raspberries are developed from tiny round drupelets that fuse together to create a solid but bumpy, textured, and bubbled appearance.
. Raspberries have a bright and tangy, sweet-tart flavour, with earthy, jammy, and mouth-puckering nuances.
Raspberries have a sweet-tart, tangy flavor well suited for savory and sweet culinary preparations. The fruits can be consumed straight, out of hand, or tossed into salads, mixed into fruit bowls, or stirred into yogurt, cereal, and oatmeal. Fresh, whole Raspberries can also be used as an edible garnish over tarts, cakes, and pies. In savory preparations, Raspberries can be cooked into sauces, glazes, vinaigrettes, and other dressings. The fruits can also be frozen whole, pureed, or dried for extended use.