Cherry tomatoes add an extraordinary taste and style to your salad. Its small size makes its flavor stronger and unique. You can also cook any dish with it or even eat it alone roasted or sun-dried. The secret of having surpassing tomatoes is buying it fresh, and that's how we always have all year round.
Cherry tomatoes are a versatile ingredient. Complementary matches for cherry tomatoes include fresh corn, chilies, watermelon, shelling beans, fresh cheeses, scallops, prawns, eggplant, okra, cucumbers, fresh nuts, avocados, zucchini, and herbs such as mint, arugula, and basil. Bring chilled cherry tomatoes to room temperature before serving raw, or simply add to cooked preparations.
Store cherry tomatoes away from direct sunlight at room temperature until ripe and ready to use, after which refrigeration can slow the process of decay and prevent them from ripening further.
Garlic Roasted Cherry Tomatoes
2 (10 oz) containers cherry tomatoes, halved
6 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 teaspoons fresh cracked black pepper