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Tomatoes cherry Organic 0.25 kg pack

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  • Tomatoes cherry organic are small with an elongated, oblong to oval form. The tomatoes also come in bunches, with smooth, taut, firm, and glossy skin that ripens to a bright red hue. The pale red-orange flesh beneath the surface is dense and meaty, encasing a core chamber filled with a pale green-red fluid suspending small yellow seeds. When mature, red grape tomatoes are slightly hard to the touch, with a crisp, soft feel and a high sugar content. The tomatoes have a rich, savory-sweet flavor that is sweet, tangy, and earthy.

  • Preparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.

  • They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.

  • Garlic Roasted Cherry Tomatoes


    2 (10 oz) containers cherry tomatoes, halved
    6 garlic cloves, minced
    2 tablespoons olive oil
    1 teaspoon kosher salt
    2 teaspoons fresh cracked black pepper


    1. Preheat oven to 375 F.
    2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt, and pepper. Transfer to a baking sheet and spread into an even layer.
    3. Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
    4. Eat immediately standing over the sink with a kitchen fork or on top of your favorite pasta, pizza, or even grilled chicken breasts!