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Tomatoes cherry organic are small with an elongated, oblong to oval form. The tomatoes also come in bunches, with smooth, taut, firm, and glossy skin that ripens to a bright red hue. The pale red-orange flesh beneath the surface is dense and meaty, encasing a core chamber filled with a pale green-red fluid suspending small yellow seeds. When mature, red grape tomatoes are slightly hard to the touch, with a crisp, soft feel and a high sugar content. The tomatoes have a rich, savory-sweet flavor that is sweet, tangy, and earthy.
Preparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.
They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.
Garlic Roasted Cherry Tomatoes
2 (10 oz) containers cherry tomatoes, halved
6 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 teaspoons fresh cracked black pepper