Red currant, ribes, 0.125 kg Pack

Red currants berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose and a moderately acidic finish.

Like the black and white varieties, Red currants are perfectly suited for the typical jelly, jam, syrup or baked good, however, their palate-cleansing acidity and moderate sugar level lends them to savoury applications as well.