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Red currant, ribes, 0.125 kg Pack

  • Red currants berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose, and a moderately acidic finish.

  • Like the black and white varieties, Red currants are perfectly suited for the typical jelly, jam, syrup, or baked goods, however, their palate-cleansing acidity and moderate sugar level lends them to savory applications as well.

  • Store Red currants in the refrigerator to keep for up to 6 days. And for 1 to 2 days at room temperature.

  • Red Currant Oatmeal


    60 grams of oats
    220 ml of milk
    1 teaspoon of honey
    1 teaspoon of cinnamon
    100 g of red currant


    1. You can add more or fewer oats and milk, depending on how thick or thin you want your oatmeal to be.
    2. Pour the oatmeal into a bowl and add red currants on top. Enjoy it!