Red currants berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose and a moderately acidic finish.
Like the black and white varieties, Red currants are perfectly suited for the typical jelly, jam, syrup or baked good, however, their palate-cleansing acidity and moderate sugar level lends them to savoury applications as well.
Lemons are heavily utilized as a flavoring agent in various forms. The fruit is ovate with pointed ends. Its peel is semi-thick, porous and laden...
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Applications Storage Recipe Granny Smith apples have bright green skin and sometimes a large amount of white lenticels (spots). Medium to large in size...
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Applications Storage Recipe Red Delicious is a medium-sized apple, with a tall conical shape. The dark and intense crimson color makes it the quintessential...
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Applications Storage Recipe Extremely crisp and dense with a fine-grained flesh, the Pink Lady apple has a pleasantly tart flavor and natural sweetness. While...
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Applications Storage Recipe These small size bananas wear a thin, bright yellow signature peel . Baby bananas have a creamy texture and once ripe...
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Applications Storage Recipe Red Celina pears are small and have a true piriform shape, with a short neck and bulbous base. They ripen from...
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