Sign up for restock notifications!
Cherie is long potatoes with red or pink skin and yellow, waxy flesh with good taste. The flesh is firm, and its moderate dryness makes it perfect for preparing gnocchi, potato croquettes, and chips.
You can cook Potatoes Cherie in many ways. It is suitable to use these potatoes to make potato salad, fried potatoes, or foil potatoes.
Store in a cool and dry place
Crispy Oven Fries
1-2 lbs. Potatoes, cut into fries
1 Teaspoon Kosher Salt
1 Teaspoon Paprika
1/2 Teaspoon Oregano
1/2 Teaspoon Black Pepper
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
2 Tablespoons Extra-Light Olive Oil, or other oil of your choice