Potatoes La Ratte, 1 kg pack

Category: France, fresh vegetables, yellow

  • La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting. The flesh is firm, waxy, dense, and golden yellow. When cooked, La Ratte potatoes are soft and tender and offer buttery flavours with pronounced nutty undertones of hazelnut.

  • La Ratte potatoes are best suited for cooked applications such as roasting, saut?ing, boiling, and braising. La Ratte potatoes hold their shape well when cooked which lends them to be a perfect salad potato. Boiled and pureed they make an exceptional base for soups and sauces, and they can also be sliced and roasted and served with lemon peel, herbs, olives, or parsley. Complimentary flavours include thyme, tarragon, endive, shallots, garlic, browned butter, cream, Dijon mustard, red vinegar, while vinegar, truffle oil, capers, and bacon. Due to the La Ratte potato?s delicate nature, it does not store as long as other fingerings.

  • Store in a cool, dry and dark location until ready to use. Do not refrigerate as this can negatively impact the flavour and texture of the La Ratte and cause it to deteriorate quickly.

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