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Potatoes La Ratte, 1 kg pack


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  • La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting. The flesh is firm, waxy, dense, and golden yellow. When cooked, La Ratte potatoes are soft and tender and offer buttery flavors with pronounced nutty undertones of hazelnut.

  • La Ratte potatoes are best suited for cooked applications such as roasting, sauteing, boiling, and braising. La Ratte potatoes hold their shape well when cooked which lends them to being a perfect salad potato. Boiled and pureed they make an exceptional base for soups and sauces, and they can also be sliced and roasted and served with lemon peel, herbs, olives, or parsley. Complementary flavors include thyme, tarragon, shallots, garlic, browned butter, and cream.

  • Store in a cool, dry, and dark location until ready to use. Do not refrigerate as this can negatively impact the flavor and texture of the La Ratte and cause it to deteriorate quickly.