Papery white skin and white tender flesh, onions have a sweet taste and more intense flavor than the yellow one. They are used in many recipes as they add this distinctive irreplaceable taste, and some like to eat raw or chop it to add to their sauces or salads.
You can use fresh white onions in salads, sauces, guacamole or in sandwiches and burgers. You can also chop white onions and add them to soups or grill them with meat or put them on the top of pizza. The following items pair well with white onions: tomatoes, jalapenos, carrots, turnips, potatoes, garlic, fennel, rosemary, cilantro, and thyme, poultry, beef, seafood, beans, rice, and spices such as cumin, cinnamon, coriander, anise and cloves.
Store the white onions in a cool, dry and dark place to keep them for 1-2 months.
2 tablespoons butter per medium onion