Small pepper that is about 5 cm long, Pimiento pepper taste is usually mild. Still, a minority are exceptionally hot, depending on the amount of water and sunlight it received during its growth and temperature.? Its color ranges from bright green to yellowish-green and occasionally red.
How to prepare it
Pimiento pepper is usually fried in olive oil till the skin starts to blister and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread.