Chilies pepper, shushito, pimiento Padron, 0.3 kg pack


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  • Small pepper about 5 cm long, Pimiento pepper taste is usually mild. Its color ranges from bright green to yellowish-green and occasionally red. Still, a minority is exceptionally hot, depending on the amount of water and sunlight during its growth and temperature.

  • Pimiento pepper is usually fried in olive oil until the skin blisters, and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread.

  • The best place to store fresh peppers is in the refrigerator. Place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer.

  • Shishito Peppers


    Shishito peppers
    extra virgin olive oil
    sea salt, good quality


    1. Put the olive oil in a large saute pan, and heat to medium-high. Begin adding peppers to the pan.
    2. Stir peppers occasionally so that they brown and blister relatively evenly. Cook for 10 to 15 minutes.