Chilies pepper, shushito, pimiento Padron, 0.3 kg pack

Category: fresh vegetables, green, spain

  • Small pepper that is about 5 cm long, Pimiento pepper taste is usually mild. Still, a minority are exceptionally hot, depending on the amount of water and sunlight it received during its growth and temperature.? Its color ranges from bright green to yellowish-green and occasionally red.

  • Pimiento pepper is usually fried in olive oil till the skin starts to blister and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread.

  • The best place to store fresh peppers is in the refrigerator. Simply place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer.