Sweet and succulent, sporting shades of deep yellow under a flattering red blush, the peach has a melting texture and somewhat lemony flavor. When ripe, this fruit yields to gentle pressure and releases a sweet fragrance.
The very best way to eat a fresh peach is simply out of hand. Cut into sections, quarters or slices from the whole fruit, slicing down to the pit.
Applications Storage Recipe This dark green, oval-shape fruit is extremely large in comparison to other mangoes. The Keitt has the least amount of fiber...
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