Mangoes Jasmine range greatly in size. They have leathery, smooth skin, and they can vary in shape from long to round shape. Their skin is multi-colored with different blends of yellow, red, and green, depending on the sun's exposure. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, vanilla, or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible and must be removed.