Grapefruits, 2 kg Bag

  • Bright yellow or orange skin with reddish and juicy flesh inside. Has the same acidity as the regular oranges but with a distinctive bitter, sour taste and larger size a great snack in the middle of the day and a thirst reliever due to its juiciness nature.

  • Most often eaten fresh in breakfast preparations, grapefruit may also be used in savory salads, baked dishes, or juiced into cocktails, vinaigrette or frozen desserts.

  • Store it at room temperature if you plan to eat the fruit soon, because citrus fruits are always juicier when slightly warm. If planning to store grapefruit for a longer period, place the fruit in a plastic bag and store in your fridge crisper. Stored this way, grapefruits will last up to 6 weeks.

  • Grapefruit Avocado Salad


    2 avocados, peeled and sliced
    2 grapefruits, peeled, segmented, seeds removed
    1/2 shallot, minced (1 tablespoon)
    1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
    1 1/2 teaspoons lime zest
    3 tablespoons lime juice
    1/2 cup olive oil
    1 teaspoon sugar
    1/4 teaspoon kosher salt


    1. In a small bowl, mix the vinaigrette ingredients.
    2. Arrange slices of avocados and grapefruit segments on a plate on a bed of a few lettuce leaves.
    3. Spoon dressing over the salad. And enjoy!