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Algae powder "seaweed" 0.180 kg pack

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  • Algae powder is used In Asian cooking, in salads, with fish, crustaceans, and shellfish, in sauces, in rice dishes like sushi or risotto, and even in desserts.

  • Algae powder is particularly suitable for adding color and flavor to various dishes. Depending on the main ingredient, they add a salty subtle fish flavor. But in combination with white chocolate a sweet accent. The typical green color and mouthfeel make 100% Algae flakes a unique asset in the kitchen.

  • Availability year-round storage up to two years.