Your Cart is Empty
Algae powder is used In Asian cooking, in salads, with fish, crustaceans, and shellfish, in sauces, in rice dishes like sushi or risotto, and even in desserts.
Algae powder is particularly suitable for adding color and flavor to various dishes. Depending on the main ingredient, they add a salty subtle fish flavor. But in combination with white chocolate a sweet accent. The typical green color and mouthfeel make 100% Algae flakes a unique asset in the kitchen.
Availability year-round storage up to two years.
