Cabbage Red, Single Piece

Red cabbage is used in both raw and cooked preparations. The following elements pair well with Red cabbage: stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados, citrus, nuts, garlic, sausages, mushrooms, ginger, fennel, shallots, and light-bodied vinegar.

Store in the refrigerator's drawer in a plastic bag

Red Cabbage Salad

Ingredients:

2 tsp sesame oil
1/2 small red cabbage
2 carrots
2 tsp ginger, finely grated
4 spring onions
1/3 cup rice vinegar
2 cups baby spinach leaves
2 tbs sesame seeds
2 tbs soy sauce
2 garlic cloves
3 stick celery

Instructions:

1. Thinly slice small red cabbage. Combine spring onions, julienned carrots, sliced celery sticks, and baby spinach leaves in a bowl. Toss gently. Combine cup rice vinegar, soy sauce, crushed garlic cloves, ginger, and sesame oil in a jar. Screw-on lid and shake well.
   
2. Toast sesame seeds in a frying pan over medium heat until golden. Cool slightly then add to salad with dressing and toss well to combine.