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Many know it as the coleslaw cabbage. White-green leaves from the inside that get whiter as you dig deeper through its fleshy leaves. It has its own pleasant aroma and great taste that differ by far from the red ones.
It can be eaten in many ways and contributes to many delicious dishes, salads and soups.
Warp it in plastic and store it in the drawer the refrigerator to keep it for 1-2 weeks.
Cabbage Stir Fry
Ingredients:
1 head cabbage finely shredded (about 800 gms)
2 onions sliced
2 cloves garlic chopped
1/2 teaspoon mustard seeds
1 teaspoon cumin seeds
2 dry red chili
1 teaspoon chili powder
2 tablespoon oil
salt to taste
Instructions:
