Cabbage White, Single Piece

  • Many know it as the coleslaw cabbage. White-green leaves from the inside that get whiter as you dig deeper through its fleshy leaves. It has its own pleasant aroma and great taste that differ by far from the red ones.

  • It can be eaten in many ways and contributes to many delicious dishes, salads and soups.

  • Warp it in plastic and store it in the drawer the refrigerator to keep it for 1-2 weeks.

  • Cabbage Stir Fry


    1 head cabbage finely shredded (about 800 gms)
    2 onions sliced
    2 cloves garlic chopped
    1/2 teaspoon mustard seeds
    1 teaspoon cumin seeds
    2 dry red chili
    1 teaspoon chili powder
    2 tablespoon oil
    salt to taste


    1. Heat oil in a skillet and add mustard seeds. When the mustard seeds splutter, add the cumin seeds, dry chili, and garlic.
    2. Add onion and fry till translucent.
    3. Add chili powder, salt, and cabbage and mix well.
    4. Cover and cook on low heat till the cabbage is cooked.
    5. Serve hot with Rice or Chapati.