Kanzi means hidden treasure in Swahili, and that's for a good reason! Every Kanzi apple is a treasure of its own, which is cherished and loved 365 days a year by the grower. The apple is only harvested when it's perfect because only with the renowned blushing red peel and ideal maturing is a Kanzi apple ready to seduce you. The sweet and sour flavor of the crunchy Kanzi apple will create a balance of flavor and add texture to your favorite dishes.
There are no boundaries when it comes to using Kanzi apples as a flavorsome ingredient in almost any dish. The Kanzi apple is perfect for a crisp snack but is also great in fresh salads, homemade pies, sweet jams, and refreshing drinks! So go ahead, indulge, and experiment with Kanzi apples; maybe you will find new favorite dishes and at least extend your repertoire as a chef!
The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.
5 apples (sliced)
1/2 cup nonfat vanilla Greek yogurt
1/2 cup nut butter
1/4 cup dark chocolate chips
- Thinly slice the apples. Tip: Spritz them with a lemon juice and water solution to stop them from browning.
- Spoon the Greek yogurt into a pastry bag or a squeeze bottle. Do the same with the nut butter in a separate bottle/bag.
- Chop the dark chocolate chips.
- Arrange the apple slices on a plate in a circular pattern. Top with alternating layers of yogurt, nut butter, and chocolate chip pieces. Sprinkle with cinnamon and serve.