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Visit our new Pickup point in AL SAFA !
11.50 SR All prices include VAT
Category: brown, fresh vegetables, india
capsicums come in different colors depending on its level of maturity; Green ones are harvested before they are fully ripped and have a crunchy texture that is slightly bitter.
Taro root is very versatile. You can boil, roast, stir-fry, braise, fry, or bake it to prepare it for a variety of recipes. Taro root leaves can also be cooked and used like spinach to add even more vitamins and antioxidants to your meal.
Unlike many other root vegetables, taro corms cannot be stored for long periods of time. Store them in a cool, dark place for no more than a couple of days. Taro leaves are also highly perishable. Wrap them in damp paper towels and store in the fridge in a sealable bag for no more than two to three days.
