Taro Roots, 1 kg Pack

Category: brown, fresh vegetables, india

  • capsicums come in different colors depending on its level of maturity; Green ones are harvested before they are fully ripped and have a crunchy texture that is slightly bitter.

  • Taro root is very versatile. You can boil, roast, stir-fry, braise, fry, or bake it to prepare it for a variety of recipes. Taro root leaves can also be cooked and used like spinach to add even more vitamins and antioxidants to your meal.

  • Unlike many other root vegetables, taro corms cannot be stored for long periods of time. Store them in a cool, dark place for no more than a couple of days. Taro leaves are also highly perishable. Wrap them in damp paper towels and store in the fridge in a sealable bag for no more than two to three days.