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Sweet and juicy with a little acidic taste. After you eat the first one, it'll be hard to stop. Its unique savoriness and healthy nature make it an everyday choice. You can have it fresh, make a strawberry tart or jam or anything you want as long as they are fresh, which we always deliver them.
It is best to eat strawberries freshly and directly without slicing or cutting them. You can dip the strawberries into chocolate, serve them on appetizers plates with cheese, or include them in cakes and tarts. Also, you can add them to salads. The following items pair well with strawberries: blueberries, kiwis, mangoes, and peaches, green tea, vanilla, caramel, and dark chocolate.
Store the unwashed strawberries in a lid or plastic wrap on a single layer in the refrigerator until they are ready to use, ideally within 7 days. If you notice one strawberry gone bad or moldy immediately remove it and discard it. Keep an eye on your strawberries for any spoilage, and because molds spread easily and quickly which might ruin the whole bunch.
Fresh Strawberry Cake
3 cups of flour
1 Tbsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 3/4 cup granulated sugar
3 large eggs
2 large egg yolks
1 1/4 cups milk
2 tsp vanilla
Strawberry Cream Cheese Whipped Cream Ingredients:
3 cups heavy cream
1 cup (125g) powdered sugar, divided
8 oz cream cheese, left at room temperature until partially softened (about 20 - 30 minutes)
1/2 tsp vanilla
sliced strawberries for the cream and for decorating