Spinach, Red, 0.7 kg Bunch

  • Spinach is a Red, leafy edible flowering plant, characterized by its smooth, spade-shaped leaves, tender texture, slightly sweet flavor, and flat leaf.

  • It can be eaten raw as a part of many salads, and it can also be cooked or sauteed down into a reduced form. This can be eaten as a side dish vegetable or added to a number of recipes for soups, stews, and casseroles.

  • Store dry and refrigerated, for one to two weeks.

  • Red Spinach Leaves Stir Fry


    Red Spinach Leaves
    9 Garlic cloves , crushed
    10 Green chili chopped
    2 tbsp olive oil
    1 tsp salt


    1. Clean, wash and chop red spinach leaves
    2. Heat oil in a pan and add garlic cloves saute till garlic gets a brown color or for half a minute.
    3. Now, add chopped green chilies and saute well.
    4. Add chopped red spinach leaves and salt, saute well and cook on a medium flame for 4 to 5 minutes.
    5. After 5 minutes water gets evaporated and we will get well-cooked red spinach leaves to stir-fry
    6. Healthy and tasty red spinach stir is ready to serve, serve hot with chapati.