Spinach, Red, 0.7 kg Bunch

It can be eaten raw as a part of many salads, and it can also be cooked or sauteed down into a reduced form. This can be eaten as a side dish vegetable or added to a number of recipes for soups, stews, and casseroles.

Store dry and refrigerated, for one to two weeks.

Red Spinach Leaves Stir Fry

Ingredients:

Red Spinach Leaves
9 Garlic cloves , crushed
10 Green chili chopped
2 tbsp olive oil
1 tsp salt

Instructions:

1. Clean, wash and chop red spinach leaves
   
2. Heat oil in a pan and add garlic cloves saute till garlic gets a brown color or for half a minute.
   
3. Now, add chopped green chilies and saute well.
   
4. Add chopped red spinach leaves and salt, saute well and cook on a medium flame for 4 to 5 minutes.
5. After 5 minutes water gets evaporated and we will get well-cooked red spinach leaves to stir-fry
6. Healthy and tasty red spinach stir is ready to serve, serve hot with chapati.