Pumpkin, Hokkaido, red-kuri squash, single piece


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  • Has a similar appearance of a small pumpkin, but its thin red-orange skin is edible. No need to peel its skin which makes its preparation easy. Has a sweet taste and perfect flavor to add to your recipes.

  • Pumpkin is used to make soups, desserts, pies and breads.

  • Pumpkins should be stored in a cool, dry place. Ideal temperatures are between 50 and 60 F and relative humidity of 50 - 70%.