pepper Jalapeno, red, 0.250 kg pack

  • The skin is smooth, taut, and glossy, ripening from dark green to red when mature. Red Jalapeno chile peppers have an earthy, vegetal, and sweet flavor mixed with a mild to moderate level of spice.

  • Red Jalapeno chile peppers are best suited for both raw and cooked applications such as grilling, roasting, baking, stir-frying, and simmering. The mature peppers can be used as a substitute for green jalapeno chile peppers in recipes, and the pods can be sliced and stirred into dips, salsa, guacamole, and sauces.

  • Fresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen for up to three months.