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Category: fresh vegetables, Mexico, NEW_product, red
The skin is smooth, taut, and glossy, ripening from dark green to red when mature. Red Jalape?o chile peppers have an earthy, vegetal, and sweet flavor mixed with a mild to moderate level of spice.
Red Jalape?o chile peppers are best suited for both raw and cooked applications such as grilling, roasting, baking, stir-frying, and simmering. The mature peppers can be used as a substitute for green jalape?o chile peppers in recipes, and the pods can be sliced and stirred into dips, salsa, guacamole, and sauces.
Fresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen up to three months.
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