Pears, Vermont Beauty, 1 kg pack is medium in size and oblong shape. The skin is a beautiful greenish-yellow skin covered in gray lenticels. The name Forelle, which is likely the same pear as Vermont Beauty, means trout in German, referring to the gray speckles on the skin resembling trout skin. The texture of the white flesh is melting and buttery, generally fine-grained through coarser toward the center. The flavor is of high quality, aromatic with floral notes.
Pears, Vermont Beauty, 1 kg pack is a versatile fruit, good for eating fresh and cooking and baking. Slice into fruit salads with blackberries, apples, and citrus, or bake into cakes and pies with spices such as cinnamon, ginger, cardamom, and vanilla.
Pears can be stored in the refrigerator to keep them longer but should be ripened at room temperature.
Baked Pears with Cinnamon and Honey
4 pears, cut in half lengthwise
3-4 tbsp honey
1 tsp cinnamon
1/4 tsp vanilla extract