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Pears, Vermont Beauty, 1 kg pack

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  • Pears, Vermont Beauty, 1 kg pack is medium in size and oblong shape. The skin is a beautiful greenish-yellow skin covered in gray lenticels. The name Forelle, which is likely the same pear as Vermont Beauty, means trout in German, referring to the gray speckles on the skin resembling trout skin. The texture of the white flesh is melting and buttery, generally fine-grained through coarser toward the center. The flavor is of high quality, aromatic with floral notes.

  • Pears, Vermont Beauty, 1 kg pack is a versatile fruit, good for eating fresh and cooking and baking. Slice into fruit salads with blackberries, apples, and citrus, or bake into cakes and pies with spices such as cinnamon, ginger, cardamom, and vanilla.

  • Pears can be stored in the refrigerator to keep them longer but should be ripened at room temperature.

  • Baked Pears with Cinnamon and Honey

    Ingredients:

    4 pears, cut in half lengthwise
    3-4 tbsp honey
    1 tsp cinnamon
    1/4 tsp vanilla extract

    Instructions:

    1. Preheat the oven to 400 degrees.
    2. Cut the pears in half lengthwise and use a spoon to gently scoop out the core and seeds. Place the pears cut side up in a baking dish.
    3. In a small bowl, combine the honey, cinnamon, and vanilla extract. Mix it together until well combined. Then drizzle the honey mixture over the pears, covering each one evenly.
    4. Bake the pears for 25-30 minutes, until soft and slightly golden brown.
    5. Let them cool slightly before serving. Serve as a dessert with ice cream, or for breakfast on top of oatmeal.