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Sempre pears are small-medium in size and oblong in shape. The skin is greenish-yellow covered in gray lenticels. The texture of the white flesh is melting and buttery, generally fine-grained through coarser toward the center. The flavor is of high quality, aromatic. The tree grows vigorously and produces many fruits.
Sempre pears are a versatile fruit, good for eating fresh out of hand and also for cooking and baking. Slice into fruit salads with blackberries, apples, and citrus, or bake into cakes and pies with spices such as cinnamon, ginger, cardamom, and vanilla.
Pears can be stored in the refrigerator to keep them longer but should be ripened at room temperature.
Baked Pears with Cinnamon and Honey
4 pears, cut in half lengthwise
3-4 tbsp honey
1 tsp cinnamon
1/4 tsp vanilla extract