Brussels sprouts are compact rounded leaves tightly bound into individual spherical-shaped heads ranging in diameter of one to two inches when mature. Their leaves range from sea green to fern green, some varieties featuring blushed violet red tips. They offer the flavors of the earth and the bitter sweetness of cabbage. The younger the Brussels sprouts carry a sweeter more palatable flavor.
Classic cooking methods for Brussels sprouts include roasting, braising or pan frying them in butter with savory accoutrements such as garlic, shallots, thyme, rosemary and sage. Brussels sprouts take on the accompanying flavors which gives them more depth and appeal while also bringing sweetness to the Brussels sprouts. Slow roasting the sprouts in oil or butter is a great way to remove the sprout's natural bitterness. The smaller the sprout, the more sweet and the less bitter tendencies it will have. Brussels sprouts can be added to casseroles, gratins, soups and they are a great addition to Winter roasted vegetable medleys. They can also be tossed into a warm winter greens salad.?
Orange carrots are the most commonly known carrots. They are super crunchy and sweet when eaten fresh raw or cooked. It?s easily cleaned by removing...
Quick View
The greatest looking onions among all, red onions have a purplish- red skin, juicy red flesh, and a relatively mild flavor. Excellent addition to...
Quick View
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the...
Quick View
/Taste Chioggia beets are medium to large in size and are globular to oval with a slightly flattened shape, connected to broad green leaves with...
Quick View
Peppers, Mixed Chili *SUPER HOT*, 0.075 kg11.00 SR
MAGMA?-?the world's hottest chilli family Because Eminent does all its research, sourcing, growing and selling in-house, we are always ready to grow the hottest chilli...
Quick View
Green tomatoes have light to dark lime green skin and are extremely firm. They range in size depending on the variety and can be anywhere...
Quick View
Pepper chili yellow, gold Cayenne, 0.25 kg15.00 SR
Golden cayenne chile peppers are elongated, slender, and slightly twisted, averaging 12 to 25 centimeters in length and 1 to 3 centimeters in diameter, and...
Quick View
Bitter gourds, bitter melons, Karela 1 Kg bag9.50 SR
Indian bitter melons are small to medium-sized fruits, averaging 10 to 25 centimeters in length, and have a narrow, cylindrical shape with tapered, pointed ends....
Quick View
/Taste Common turnips are made up of edible roots, stems and leaves. Several stems of the plant sprout from the bulbous root into broad green...
Quick View
