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Sweet and succulent, sporting shades of deep yellow under a flattering red blush, the peach has a melting texture and somewhat lemony flavor. When ripe, this fruit yields gentle pressure and releases a sweet fragrance. The very best way to eat a fresh peach is simply out of hand. Cut into sections, quarters, or slices from the whole fruit, slicing down to the pit.
Peaches are commonly used in baking desserts like cakes and pies. You can add the slices of peaches to green and fruit salads or blend them with smoothies, milkshakes, or dressings.
You can freeze or can the sliced peaches. And store them in the fridge for up to a week.
Grilled Peaches
Ingredients:
6 ripe peaches
1 tablespoon butter
1 tablespoon sugar
pinch cinnamon or nutmeg (optional)
Instructions:
