Peaches, 1 kg Pack


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  • Sweet and succulent, sporting shades of deep yellow under a flattering red blush, the peach has a melting texture and somewhat lemony flavor. When ripe, this fruit yields gentle pressure and releases a sweet fragrance. The very best way to eat a fresh peach is simply out of hand. Cut into sections, quarters, or slices from the whole fruit, slicing down to the pit.

  • Peaches are commonly used in baking desserts like cakes and pies. You can add the slices of peaches to green and fruit salads or blend them with smoothies, milkshakes, or dressings.

  • You can freeze or can the sliced peaches. And store them in the fridge for up to a week.

  • Grilled Peaches


    6 ripe peaches
    1 tablespoon butter
    1 tablespoon sugar
    pinch cinnamon or nutmeg (optional)


    1. Heat grill to medium-high temperature, about 450F.
    2. Wash the peaches, cut them in half, and remove the pits. Microwave butter and sugar. Stir to blend. Set aside.
    3. Spray or brush the grill and flesh side of the peaches with oil. Place peaches on the grill, flesh side down, close lid, and grill for about 2-3 minutes (check to see if you have some grill marks. Turn over using a spatula or tongs, brush with butter-sugar mixture and continue to heat another 2-3 minutes depending on the size of the peach.
    4. Peaches should still hold their shape. Serve warm or at room temperature.