Orange carrots are the most commonly known carrots. They are super crunchy and sweet when eaten fresh raw or cooked. It's easily cleaned by removing its upper and lower tips and peeling off the outer skin layer. It's best when fresh as you'll always receive them.
There are many applications for carrots, you can use them in cooked, raw, sweet and savory recipes. You can use raw fresh carrots as a snack and dip them in hummus or shredded in salads or as a healthy juice or as baby food. Also, you can also make pickles out of carrots. The following items pair well with carrots: almonds, butter, cheddar, parmesan, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, and tomatoes.
Put the carrots in a plastic bag that is slightly opened to allow the circulation of air, and store them in the drawer of the refrigerator to keep for up to one month.
Tropical Carrot Juice
1 cup chopped carrots
1 large mango peeled and chopped
1 cup chopped pineapple
1 teaspoon grated ginger
1/4 cup water