Grapes white seedless, 4.5 kg carton

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  • Delicious white seedless grape. It has large oval berries with a slight golden tint.

  • You can eat grapes fresh or make jellies and juices.

  • Your refrigerator is the best place to keep fresh grapes. They thrive at about 30-32 degrees Fahrenheit with 90-95% humidity.

  • Grape Salad


    grapes (6 cups)
    8 oz. cream cheese (softened)
    8 oz. sour cream
    1/2 cup white sugar
    1/4 cup brown sugar
    1/2 cup chopped walnuts


    1. In a mixer, add cream cheese and beat for about 30 seconds.
    2. Add sour cream and white sugar and beat until combined.
    3. Add grapes and stir well.
    4. Place in a container and sprinkle brown sugar on top of the grape mixture and top with walnuts.
    5. Cover and refrigerate overnight and serve chilled the next day.