Grapes white seedless, 4.5 kg carton

You can eat grapes fresh or make jellies and juices.

Your refrigerator is the best place to keep fresh grapes. They thrive at about 30-32 degrees Fahrenheit with 90-95% humidity.

Grape Salad

Ingredients:

grapes (6 cups)
8 oz. cream cheese (softened)
8 oz. sour cream
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup chopped walnuts

Instructions:

1. In a mixer, add cream cheese and beat for about 30 seconds.
   
2. Add sour cream and white sugar and beat until combined.
   
3. Add grapes and stir well.
   
4. Place in a container and sprinkle brown sugar on top of the grape mixture and top with walnuts.
   
5. Cover and refrigerate overnight and serve chilled the next day.