Purple baby kale produces small and vibrant purple leaves that are variegated in shades of dusty green. This attractive vegetable offers a very robust cabbage flavor more intense than that of green or black kale. Its leaves have a crisp texture that softens with cooking. Since it is a young leaf, it can be consumed raw as well .
Since it is harvested young, the tender Purple kale is a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger.? They are great in hardy soups which contain smoked meats, potatoes, beans or barley. Other flavor affinities include, bay leaf, oregano, thyme, red pepper flake, nutmeg, shallots, onion, tomato, sweet potatoes, cheddar cheese, Parmesan, cream, roasted meats and chicken.
Also known as Royal?dates,?Sukkari dates?are light brown , sweet, and melt right in your mouth.? These dates are sweeter than the average date , medium...
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Catalogna, cicoria, puntarelle single large bunch18.00 SR27.50 SR
Catalogna di Galatina has dense toothlike and architectural leaves that envelop white stems growing erectly from their connected base. Catalogna di Galatina's colouring is true...
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Greens Swiss chard has broad wavy and crinkled green leaves with snow white stalks and veins flowing throughout the foliage. The leaves are succulent and...
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The brown fig has a variegated red to purple skin with slightly pale green shoulders. The fruit will often crack upon ripeness, exposing its flesh...
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