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Corn lettuce , baby Valeriana, mache 0.125 kg pack

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  • This is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture.

  • You can use corn lettuce to make omelets, soups, and salads. You can steam the lettuce and serve it like spinach or place it under foods.

  • To keep them fresh to use later, roll them and put them in a secure plastic bag in the freezer in the fridge.

  • Apple and Lettuce Salad

    Ingredients:

    3 cups lettuce (sliced)
    1/3 cup parsley
    1 green apple (sliced in small strips)
    2 Tbsp. nuts (ground)
    1 lemon juice (and zest)
    2 Tbsp. olive oil
    1 tsp. onion (finely chopped)
    salt (as desired)
    pepper (as desired)

    Instructions:

    1. Mix the lemon juice, lemon zest, olive oil, onion, salt, and pepper.
    2. Place the lettuce leaves, parsley, and apples on a plate.
    3. Pour the dressing over the salads, sprinkle with ground nuts, and serve.