9.50 SR All prices include VAT
Category: fresh vegetables, green, herbs and spices, Kenya
Chives are used as both a garnish and as an aromatic herb. Typically, Chives are added at the end of the cooking process because they lose flavor when heated.
Bundled together, the herbs are added to stocks and soups, and removed at the end of the cooking process. Fines herbes are also used fresh, chopped and mixed and added to salads. Add chopped Chives to potato dishes, quiches, scrambled eggs, or a bagel with smoked salmon and cream cheese.
?Add chopped Chives to olive or another oil to use as a dip for crusty bread. Fresh Chives can be stored in a plastic bag in the refrigerator, as long as they are kept dry, for up to a week.