Slim and crispy,extra-fine beans have a brighter, more concentrated flavour than regular green beans, but the biggest difference is texture. They are tender and delicate. Tie up bundles with chives and steam, or add to a salad nicoise .The beans have a string less seam that opens rather easily while still young. The pods cling loosely to a series of about six tiny lime green colored peas. The beans are crisp and fleshy in texture, extremely succulent, packing an assertively sweet punch, leaving little trace of any other flavors.
One of the best ingredients in a delicious bowl of salad. Vivid green skin and light green juicy flesh. Crunchy, refreshing and can be served...
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Thin-skinned and crunchy from the outside, spongy and mushy from the inside. Tastes a bit of a squash with a mildly sweet flavor that becomes...
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Green beans are tender and delicate, harvested while they?re young and eaten with the shell. It?s crispy, has a fleshy texture, and is considered...
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Bitter gourds, bitter melons, Karela 1 Kg bag9.50 SR
Indian bitter melons are small to medium-sized fruits, averaging 10 to 25 centimeters in length, and have a narrow, cylindrical shape with tapered, pointed ends....
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bottle gourd, calabash, cucuzza squash 2 kg pack9.00 SR
Applications Storage Recipe Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be...
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Pumpkin, Hokkaido, red-kuri squash, single piece39.00 SR
Has a similar appearance of a small pumpkin, but its thin red-orange skin is edible. No need to peel its skin which makes its preparation...
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