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Spinach is a green, leafy edible flowering plant, characterized by its smooth, spade-shaped leaves, tender texture, slightly sweet flavor, and flat-leaf.
It can be eaten raw as a part of many salads, and it can also be cooked or sauteed down into a reduced form. This can be eaten as a side dish vegetable or added to a number of recipes for soups, stews, and casseroles.
Store dry and refrigerated, for one to two weeks.
