Pears, Ercolini, 1 kg Pack


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  • This small size pear variety is called Ercolini. The skin is thin and smooth, light green to straw yellow and wins the side where direct sunlight, reddish. They taste delicious, have a typical grainy texture with an old-fashioned pear flavor that won't disappoint. They are sweet and not too juicy, so it's a very nifty no-mess no-fuss little fruit.

  • Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads.

  • It's recommended to store the pears at 18-20 C, and no need to store them in a bag.

  • Ginger Pear Jam


    2.49 kilograms pears (peeled, cored, and finely chopped)
    0.8 kilograms sugar
    1 1/2 Tbsp. ginger (grated)
    1 tsp. vanilla?
    6 tangerines
    2 Tbsp. lemon juice


    1. Combine all the ingredients in a pot. Simmer, uncovered, for 1 1/2 to 2 hours until thick, stirring occasionally. Stir more frequently as the mixture thickens.
    2. Just before the mixture is finished thickening, sterilize jars and lids in boiling water. Remove the jam from heat and skim off any foam. Carefully ladle into the hot jars, leaving about 1/4 room from the top. Remove air bubbles, wipe rims, and adjust lids