Corn lettuce , baby Valeriana, mache 0.125 kg pack

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  • This is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture.

  • You can use corn lettuce to make omelets, soups, and salads. You can steam the lettuce and serve it like spinach or place it under foods.

  • To keep them fresh to use later, roll them and put them in a secure plastic bag in the freezer in the fridge.

  • Apple and Lettuce Salad


    3 cups lettuce (sliced)
    1/3 cup parsley
    1 green apple (sliced in small strips)
    2 Tbsp. nuts (ground)
    1 lemon juice (and zest)
    2 Tbsp. olive oil
    1 tsp. onion (finely chopped)
    salt (as desired)
    pepper (as desired)


    1. Mix the lemon juice, lemon zest, olive oil, onion, salt, and pepper.
    2. Place the lettuce leaves, parsley, and apples on a plate.
    3. Pour the dressing over the salads, sprinkle with ground nuts, and serve.