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Mini watermelons are about the size of a cantaloupe melon or even smaller. They're sweet, crisp, and very juicy.
It is best to eat mini watermelon fresh or add it to salads and juices.
A whole watermelon can be stored in the refrigerator for up to one week or at room temperature for a week or two. Once cut, seal cut watermelon halves or slices in a zipper bag.
