Yellow tomatoes are golden-yellow slicer tomatoes, characterized by their meaty texture and larger size that lends itself to slicing. There are many kinds of slicing tomatoes, including the large, globular-shaped beefsteak tomato, which can also be yellow in color.
. Yellow tomatoes are rather sweet, and often taste milder and less acidic than red tomatoes because the different pigments in various colored tomato varieties produce different balances of sugars and acids. So it?s this unique combination of sugar and acid levels, as well as other compounds, that accounts for the Yellow tomato?s milder taste, and it does not necessarily mean that a Yellow tomato variety is less acidic than their red counterpart.