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These tomatoes are produced locally and they are usually from greenhouses in Al Kharj, Tabuk, or Taif.
Preparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.
They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.
1 tablespoon olive oil
1 carrot, diced
1 small onion, chopped
4 cloves garlic, minced
6 medium tomatoes, cored and diced
Pinch of sugar
20 basil leaves
2 cups chicken broth