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Roccola, Wild Rocket, 0.125 kg Pack

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  • Edible Roccola leaves are green soft flowing-shaped leaves with a peppery flavor. They taste like watercress with attitude and make a great salad on its own, or mixed with milder lettuces. If you found it too spicy for your taste, saute them.

  • You can use Roccola as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper.

  • Should wrap it unwashed in paper towels. Then, put the wrapped Roccola into a plastic bag. And place it in the crisper drawer of the refrigerator.

  • Peach Rucola Salad with Mozzarella

    Ingredients:

    2 peaches
    80 grams rucola
    150 grams mozzarella
    strawberries (optional)
    cherry tomatoes (optional)

    Instructions:

    1. Wash peaches, rubbing to remove fuzz. Cut in half and remove pits. Thinly slice peaches. Place peach slices on a serving plate.
    2. Add rucola and Mozzarella to the plate with peaches.
    3. Add the dressing you like and toss.