Edible Roccola leaves are green soft flowing-shaped leaves with a peppery flavor. They taste like watercress with attitude and make a great salad on its own, or mixed with milder lettuces. If you found it too spicy for your taste, saute them.
You can use Roccola as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper.
Should wrap it unwashed in paper towels. Then, put the wrapped Roccola into a plastic bag. And place it in the crisper drawer of the refrigerator.
Peach Rucola Salad with Mozzarella
80 grams rucola
150 grams mozzarella
cherry tomatoes (optional)