The Red radish is grown mainly for its root; a small, scarlet globe with a crisp and peppery, translucent, white flesh. Their roots range in diameter from one to three inches. The radish produces green leaves that grow from the root above ground, which are also edible. They have the texture of watercress and a bit of its flavor, but with a great mustardy bite as well.
Red radishes are one of the most commonly used radishes in culinary preparations and can be utilized in both cooked and raw preparations, making them a versatile ingredient in the kitchen. Sliced thin they can be used to add spice and a refreshing crispness to tacos, sandwiches, pasta and pizza. They can be roasted, braised, grilled or pickled. Their flavor pairs well with butter, cream based sauces, fresh herbs, lemon, onion and shellfish. To store keep Red radishes dry and refrigerated. For best texture and flavor use within one to two weeks.
Orange carrots are the most commonly known carrots. They are super crunchy and sweet when eaten fresh raw or cooked. It?s easily cleaned by removing...
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Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with...
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the...
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Beetroots, Precooked, vacuum bag 0.5 kg pack13.50 SR
Red beetroots are included as an ingredient in several processed dishes, chiefly salads. The fresh roots are usually consumed cooked as a vegetable. Once cooked...
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Applications Storage Baby carrots are small in size, averaging 7-10 centimeters in length, and are slender, cylindrical, and conical in shape with slight tapering...
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