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Marian plum, also known as "Maprang" or "Plum Mango," is a tropical fruit tree native to Southeast Asia. It is a small to medium-sized tree that can grow up to 10 meters tall and produces small, yellowish-green or reddish-purple fruits that are similar in appearance to plums but with a slightly oval shape.
The fruit has a sweet, tangy flavour and is often eaten fresh or used in various dishes, including desserts, jams, and sauces. Marian plum is also valued for its medicinal properties, as it contains antioxidants, vitamins, and minerals that are beneficial to health. The tree is easy to grow and is often cultivated in home gardens and farms throughout its native region.
