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When mature, the skin is waxy, glossy, and smooth, ripening from green to bright red. Red habanero chile peppers have a sweet, fruity flavor with intense pungent heat.
Red habanero chile peppers are best suited for raw and cooked applications such as roasting, grilling, sauteing, frying, and simmering.
Wash habanero peppers individually, then Lay them on a paper towel for a couple of hours until they are dry. After that, put them in a ziplock bag and zip them up. Stick the bag of cleaned fresh habanero peppers into the freezer.
