The skin is waxy, glossy, and smooth, ripening from green to bright red when mature.
Red habanero chile peppers have a sweet, fruity flavor with an intense and pungent heat.
Red habanero chile peppers are best suited for both raw and cooked applications such as roasting, grilling, saut?ing, frying, and simmering.
Wash habanero peppers individually, then Lay them on paper towel for a couple of hours until they are dry after that Put them in a ziploc bag and zip it up.
Stick the bag of cleaned fresh habanero peppers into the freezer. Done!
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