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Pears Coscia is small-medium-sized fruit; thin and smooth skin, light green in color (turning to intense yellow when ripe), blush red on the exposed side. The flesh is cream-white, with a granular texture, slightly scented, juicy, and sugary.
Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads. We recommend tasting it with semi-seasoned and spicy cheese.
Store in the fridge.
Baked Pears with Cinnamon and Honey
4 pears, cut in half lengthwise
3-4 tbsp honey
1 tsp cinnamon
1/4 tsp vanilla extract