Pears, Coscia, 1 kg Pack

Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads. We recommend tasting it with semi-seasoned and spicy cheese.

Store in the fridge.

Baked Pears with Cinnamon and Honey

Ingredients:

4 pears, cut in half lengthwise
3-4 tbsp honey
1 tsp cinnamon
1/4 tsp vanilla?

Instructions:

1. Preheat the oven to 400 degrees.
   
2. Cut the pears in half lengthwise and use a spoon to gently scoop out the core and seeds. Place the pears cut side up in a baking dish.
   
3. In a small bowl, combine the honey, cinnamon, and vanilla . Mix it together until well combined. Then drizzle the honey mixture over the pears, covering each one evenly.
   
4. Bake the pears for 25-30 minutes, until soft and slightly golden brown.
   
5. Let them cool slightly before serving. Serve as a dessert with ice cream, or for breakfast on top of oatmeal.