Pears, Coscia, 1 kg Pack

  • Pears Coscia is small-medium-sized fruit; thin and smooth skin, light green in color (turning to intense yellow when ripe), blush red on the exposed side. The flesh is cream-white, with a granular texture, slightly scented, juicy, and sugary.

  • Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads. We recommend tasting it with semi-seasoned and spicy cheese.

  • Store in the fridge.

  • Baked Pears with Cinnamon and Honey


    4 pears, cut in half lengthwise
    3-4 tbsp honey
    1 tsp cinnamon
    1/4 tsp vanilla?


    1. Preheat the oven to 400 degrees.
    2. Cut the pears in half lengthwise and use a spoon to gently scoop out the core and seeds. Place the pears cut side up in a baking dish.
    3. In a small bowl, combine the honey, cinnamon, and vanilla . Mix it together until well combined. Then drizzle the honey mixture over the pears, covering each one evenly.
    4. Bake the pears for 25-30 minutes, until soft and slightly golden brown.
    5. Let them cool slightly before serving. Serve as a dessert with ice cream, or for breakfast on top of oatmeal.